Looking for an especially tasteful way to spend your summer? This summer, Cloudy Bay, the New Zealand winemaker, has partnered with the spectacular Watergate Bay Hotel, on the north coast of Cornwall, to bring to life the Wonderscape campaign, a series of lunches inspiring and educating guests about the Art of Entertaining.
The limited-edition lunch is expertly matched with signature Cloudy Bay wines to complement the seasonal ingredients and exquisite flavours, providing existing lovers and new discoverers a taste of what the winemakers have to offer.
Celebrating the Art of Entertaining, Cloudy Bay and Zacry’s (located at Watergate Bay Hotel) are raising a glass to good food, good conversation and a good time this summer.
Guests are invited to enjoy a selection of four signature wines paired with dishes from Zacry’s new lunch menu, including Cloudy Bay’s tasteful Pelorus Brut (a definitive New Zealand sparkling wine), Chardonnay and Te Koko. For lazy afternoons on the sunny deck, the signature Sauvignon Blanc is paired with plump oysters, a curated cocktail list and aperitivo snack.
For Cloudy Bay, entertaining and hosting comes as second nature; this Wonderscape event was launched to make wine lovers feel welcome, connected and at home. Wonderscape spotlights and celebrates the best of nature’s wonder, reflecting the winemakers intrinsic relationship with the outdoors.
Explore the menu and wine list at: watergatebay.co.uk/food-drink/zacrys-restaurant/menu/
