February 16, 2015
Editor’s Blog: The British Holiday Maker
Coast Editor Alex Fisher on winter holidays in the British Isles.
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February 13, 2015
Recipe: Spirulina Pancakes with Spinach and Salmon
Feel-good-food expert Liz Earle shares an exclusive pancake recipe.
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February 11, 2015
Recipe: Superbly Simple Griddled Squid
The marvellous Steven Lamb from River Cottage teams up with Abel & Cole to create this delicious squid recipe.
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February 9, 2015
13 Welsh Castles with Breathtaking Coastal Views
Explore the beautiful Welsh coastline with a visit to one (or two) of these castles...
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February 6, 2015
Hot Hotel: Greenbank Hotel, Cornwall
Contributor Katherine Weir visits the Greenbank Hotel in Falmouth.
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February 4, 2015
Weekend in… Tynemouth
Award-winning beaches, romantic ruins and artisan cafés make this town a jewel on the northeast coast. Words: Jessica Johnson
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February 4, 2015
Coast Character: Emma Carter
Artist EMMA CARTER on how the magical seascapes surrounding South Devon's Burgh Island inspire her work. Interview Anna Turns. My connection to this island began as a three-year-old girl when I first started exploring these…
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February 4, 2015
Best B&B: Canowindra, Isle of Skye
Jessica Johnson visits Canowindra B&B on the Isle of Skye WHAT'S THE BUZZ?Owned by Rick and Georgie de Boer, Canowindra – an Aboriginal word for ‘a home’ – is a plush B&B which has posted…
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February 4, 2015
Hot Hotel: Budock Vean, Cornwall
Alex Fisher writes about her stay at Budock Vean in Cornwall WHAT’S THE BUZZ?Budock Vean has always been known for its tranquil gardens that roll down to the Helford River, but now the hotel is…
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February 4, 2015
Cool Café: The Chimney House, Brighton
Coast Editor Alex Fisher eats at The Chimney House in Brighton, Sussex WHET MY APPETITE This venue really lives up to the title gastro pub, with fish from neighbouring Newhaven, fruit and veg from local…
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January 30, 2015
Weekend in… Deal
With its array of cafés and restaurants, historic sights and scenic coastal trails, this former fishing and mining town makes for a charming mini-break. Words: Sheryl Garratt
