January 19, 2015
Recipe: Seared Fillet of Hake with a Chickpea and Chorizo Cassoulet
Try this nourishing and super quick casserole for a lighter alternative to winter stew.
Advertisement
Food and Drink
-
-
January 16, 2015
Try it now…Seafood Cookery with Rick Stein
Coast Editor Alex Fisher heads to Rick Stein’s Padstow Seafood School for a crash course in preparing, cooking… and tasting… shellfish. Photos: Paul Pyan-Goff
-
January 8, 2015
Recipe: Baked Whole Plaice and Cider Onions with Tarragon and Anchovy Butter
Nathan Outlaw talks about how best to cook his favourite fish.
-
December 23, 2014
Recipe: Crab Cakes with Crab Custard and Radish Salad
Try this dish from seafood expert and top chef Nathan Outlaw.
-
December 19, 2014
Recipe: Lobster with Garlic Butter and Samphire
An indulgent weekend treat from chef Tom Kitchin...
-
December 19, 2014
Recipe: Harissa Sardines
A delicious sardine recipe from the master of spice, Dhruv Baker.
-
December 16, 2014
Recipe: Smoked Mackerel, Celeriac & Watercress Salad
Try this tasty winter salad dish from Riverford Organic Farms.
-
June 13, 2014
8 Best British Fishmongers
Here's our pick of the best places to go to get the freshest, tastiest, locally sourced fish. Words: Rachael Oakden
