January 16, 2015
Try it now…Seafood Cookery with Rick Stein
Coast Editor Alex Fisher heads to Rick Stein’s Padstow Seafood School for a crash course in preparing, cooking… and tasting… shellfish. Photos: Paul Pyan-Goff
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Food and Drink
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January 8, 2015
Recipe: Baked Whole Plaice and Cider Onions with Tarragon and Anchovy Butter
Nathan Outlaw talks about how best to cook his favourite fish.
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December 23, 2014
Recipe: Crab Cakes with Crab Custard and Radish Salad
Try this dish from seafood expert and top chef Nathan Outlaw.
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December 19, 2014
Recipe: Lobster with Garlic Butter and Samphire
An indulgent weekend treat from chef Tom Kitchin...
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December 19, 2014
Recipe: Harissa Sardines
A delicious sardine recipe from the master of spice, Dhruv Baker.
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December 16, 2014
Recipe: Smoked Mackerel, Celeriac & Watercress Salad
Try this tasty winter salad dish from Riverford Organic Farms.
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June 13, 2014
8 Best British Fishmongers
Here's our pick of the best places to go to get the freshest, tastiest, locally sourced fish. Words: Rachael Oakden
