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September 22, 2022
Words Anne-Claire Heels WHET MY APPETITE. Mersea Barns Shop & Café is set in a custom-built barn on the east of the island. The light-filled building features a shop selling giftware, local foodstuffs and drinks…
September 21, 2022
The White Hart Inn, West Mersea, Mersea Island, Essex Words by Anne-Claire Heels WHAT’S THE BUZZ? Newly opened in June after the site had lain empty since 2013, The White Hart Inn has had a…
September 21, 2022
Cleaving to the coasts of Dorset, Devon, Cornwall and Somerset, the new South West 660 route is made for lovers of good food. Michelin-starred chef Paul Ainsworth shares his favourite places to eat along the…
August 30, 2022
Here's a selection of must-visit seafood restaurants along our beautiful coastline, with seafood sourced using sustainable methods of production and capture. Words: Madeleine Barber
August 16, 2022
WHET MY APPETITE. Conceived by best friends and chefs Holly Taylor and Toby Geneen, the idea behind Kindling is to offer delicious food, served with care and integrity. Members of the Sustainable Restaurant Association, the…
August 10, 2022
Words by Caroline Wheater With the native oyster season beginning in September, autumn is a great time to feast on or try out this deliciously salty seafood. Oysters are a speciality at one of Dorset’s…
March 29, 2022
Enjoy food with a view when you sample our selection of mouth-watering marina restaurants and cafés. WORDS ALICE WESTGATE 1 Scotts Bar & Restaurant, Port Edgar Marina, Scotland Set against the stunning backdrop of Edinburgh’s…
November 9, 2021
Many people dream of moving to the coast and starting their own beachside restaurant. Great British Menu chef Amy Elles shares her story on how she did just that, creating the Harbour Café on Scotland’s…
September 9, 2021
Renowned chef Paul Ainsworth takes time out from his TV appearances as a judge on Great British Menu and his restaurant business in Cornwall to share his top tips and summer recipes for enjoying the…
June 23, 2021
From his South Devon HQ, Mitch Tonks runs his chain of Rockfish restaurants and takeaways, offering diners superb seafood fished from local waters by the Brixham fleet Words Caroline Wheater
May 19, 2021
Whether you fancy fish and chips, a beachside breakfast, or a flat white and freshly baked cake, these cafés and seafood shacks offer top-notch food and drink options to warm up after a walk by the sea. Words Jessie…
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